Improvement in water stability and other related functional properties of thin cast kafirin protein films.
نویسندگان
چکیده
Improvement in the water stability and other related functional properties of thin (<50 μm) kafirin protein films was investigated. Thin conventional kafirin films and kafirin microparticle films were prepared by casting in acetic acid solution. Thin kafirin films cast from microparticles were more stable in water than conventional cast kafirin films. Treatment of kafirin microparticles with heat and transglutaminase resulted in slightly thicker films with reduced tensile strength. In contrast, glutaraldehyde treatment resulted in up to a 43% increase in film tensile strength. The films prepared from microparticles treated with glutaraldehyde were quite stable in ambient temperature water, despite the loss of plasticizer. This was probably due to the formation of covalent cross-linking between free amino groups of the kafirin polypeptides and carbonyl groups of the aldehyde. Thus, such thin glutaraldehyde-treated kafirin microparticle films appear to have good potential for use as biomaterials in aqueous applications.
منابع مشابه
Extraction and Film Properties of Kafirin from Coarse Sorghum and Sorghum DDGS by Percolation
The high cost of kafirin and zein restricts their use for bioplastic and food applications. Effective, simple and rapid kafirin/zein isolation processes are required. Here a percolationtype aqueous ethanol solvent extraction process from coarse meals (grits) and coarse sorghum DDGS for kafirin and zein isolation employing a low ratio of extractant to meal (2.5:1) was investigated, which is pote...
متن کاملImprovement Physical Properties of Pullulan-Whey Protein Biocomposite Films with Nanoclay
In the current study, whey protein- pullulan- clay nanocomposite films are prepared by casting method. The effect of nanoclay at three concentrations (1%, 3% and 5%) on physical properties such as moisture content, solubility in water, water vapor permeability and transparency of whey protein- pullulan composite films investigated. The results show that the effect of nanoparticles on composite ...
متن کاملImprovement Physical Properties of Pullulan-Whey Protein Biocomposite Films with Nanoclay
In the current study, whey protein- pullulan- clay nanocomposite films are prepared by casting method. The effect of nanoclay at three concentrations (1%, 3% and 5%) on physical properties such as moisture content, solubility in water, water vapor permeability and transparency of whey protein- pullulan composite films investigated. The results show that the effect of nanoparticles on composite ...
متن کاملBiodegradable Whey Protein Edible Films as a New Biomaterials for Food and Drug Packaging
Food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. Plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. Presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they ...
متن کاملFabrication of MgF2-SiO2 Nanocomposite Thin Films and Investigation of Their Optical and Hydrophobic Properties
In this research, MgF2-2%SiO2/MgF2 thin films were applied on a glass substrate. At first, MgF2 thin films with the optical thickness were deposited on the glass slide substrates. Then, MgF2-2%SiO2 thin films were deposited on the glass coated with MgF2 thin films. Finally, the nanocomposite thin films were surface treated by the PFTS solution. Characterization of the thin film was done by X-Ra...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Journal of agricultural and food chemistry
دوره 59 23 شماره
صفحات -
تاریخ انتشار 2011